We hope you find it useful and informative.
Here’s a small potted history about the business:-
Graham our Chocolatier trained as a Chef after leaving school and spent the next 25 years gaining skills and experiences in a variety of restaurants and hotels. Having risen through the kitchen ranks to Head Chef and Chef Manager the time came for a new challenge. Having previously trained with the world renowned Callebaut chocolate company in his role as pastry chef, Graham decided to embrace his passion for all things Chocolate. So the decision was made. And The Kentish Chocolate Company was born.
Now, we make Luxury Handmade Chocolates in a variety of flavours using high quality Belgian chocolate and the finest ingredients. As well as the essential Easter eggs, bars of chocolate, wedding favours and pretty much anything else that can be made of chocolate.
If there is something that you would like that we do not have on this site, be it a flavour of chocolate or a certain design, please don’t hesitate to get in touch. Chances are we can make it for you.
So, welcome, have a good look around and let us know what you think!
Allergy advice: Our products may contain traces of nuts. All products contain milk.
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